Opening their doors in 1974, Beefeater now have over 140 restaurants nationwide and serve over 12 million customers each year. Beefeater steaks are carefully sourced from farms that meet rigorous welfare standards; the meat is then aged for a minimum of 21 days to ensure a deliciously tender and flavourful stake is served to customers.

The Best Development & Training

Beefeater try and promote from within as much as possible. Once you have established yourself within the company there will be development and training opportunities. Training is given from their e-learning library as well as many off site workshops in order to progress and grow within the company.

Rewards and Recognitions

Beefeater have an annual programme of sales incentives where employees can earn money for exceeding their targets. Take a look at their YouTube channel to see how they have surprised some of the winners!

For more information please see Whitbread

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